Groundswell #3 - Fig and Vanilla BA Imperial Stout

The third release in our barrel-aged programme sees a return to our favourite - imperial stout. In this release, our decadent, viscous, roasty imperial stout has been aged in 50 year old oak and finished with lashings of vanilla and dried figs.

Aged in 50-year-old oak barrels for 3 months, then matured in stainless on Vanilla and dried figs, this decadent imperial stout has an amazingly viscous mouthfeel with roast, molasses flavours upfront finishing with fruit cake vanilla sweetness.