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Bells Beach Brewing

Chicama Choc Stout

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The “Mamape” or never-ending wave at Chicama Peru inspired this bold and decadent chocolate stout whose flavour lingers almost as long as riding this wave.

This bold chocolate stout begins with a classic oatmeal base with large quantities of organic Peruvian cacao nibs layered through mash, boil and fermentation to bring bold and decadent chocolate notes that linger persistently on your palate.

ABV: 6.3
IBU: 40
OG: 15.6
FG: 4.1
Colour: 83
Grains: Ale, Med Crystal, Roast Barley, Chocolate, Oats
Yeast: US-05
Hops: Magnum
Chicama Choc Stout