Chicama Choc Stout

The “Mamape” or never-ending wave at Chicama Peru inspired this bold and decadent chocolate stout whose flavour lingers almost as long as riding this wave.

This bold chocolate stout begins with a classic oatmeal base with large quantities of organic Peruvian cacao nibs layered through mash, boil and fermentation to bring bold and decadent chocolate notes that linger persistently on your palate.