Hops
Malt
Tasting Notes
This refreshing gose is loaded with ripe mango puree, a lick of sea salt, and a squeeze of tropical paradise. Creating a perfect wave of sweet, sour, and lightly salty goodness.
Kettle soured with our favourite lactobacillus strain for a pleasant citrus tartness, a little sea water added for just a touch of salt and the boat load of the juiciest kengsington pride mangoes take you straight to a tropical island beach.
Nerdy details
